Devita Davison is the Executive Director of FoodLab Detroit, a non-profit organization that represents a diverse community of food businesses who aspire to use the power of small business to tackle some of Detroit's most challenging societal and environmental problems. FoodLab Detroit provides this community of food entrepreneurs with the education, tools and resources they need to launch and accelerate their business in order to make good, healthy food and good jobs a sustainable reality for all Detroiters.
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ABOUT Devita

  • Previously the community kitchen director for Detroit Kitchen Connect

  • Worked with the Brooklyn Food Coalition

  • Facilitated workshops for the WKKF Foundation


    • “To say she wears her heart on her sleeve is an understatement; whether decrying injustices in the food system or expounding on the beauty of a ripe strawberry in summer, her passion for food justice is palpable.”